Stuffed gourmet peppers.
My lunch today was not amazingly notable, but I’d like to tell you about it anyway. Mainly because of the stuffed peppers, it was one of my first attempts at ‘art’ in the form of food. The red is a stuffed pepper, feta and olives. Not amazingly exciting to look at, but more presentation than normal and very tasty! Do please provide your ideas for similar takes on this, I’d love to know if there’s a traditional dish of a similar type.
Kind regards, Robert.