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	<title>Robert Small, The blog thereof. &#187; Lunch</title>
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	<description>The inane ramblings of a young man.</description>
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		<title>Stuffed gourmet peppers.</title>
		<link>http://www.robertsmall.org/2008/03/04/stuffed-gourmet-peppers/</link>
		<comments>http://www.robertsmall.org/2008/03/04/stuffed-gourmet-peppers/#comments</comments>
		<pubDate>Tue, 04 Mar 2008 23:34:00 +0000</pubDate>
		<dc:creator>SmallR2002</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lunch]]></category>

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		<description><![CDATA[My lunch today was not amazingly notable, but I&#8217;d like to tell you about it anyway. Mainly because of the stuffed peppers, it was one of my first attempts at &#8216;art&#8217; in the form of food. The red is a stuffed pepper, feta and olives. Not amazingly exciting to look at, but more presentation than [...]]]></description>
			<content:encoded><![CDATA[<p>My lunch today was not amazingly notable, but I&#8217;d like to tell you about it anyway. Mainly because of the stuffed peppers, it was one of my first attempts at &#8216;art&#8217; in the form of food. The red is a stuffed pepper, feta and olives. Not amazingly exciting to look at, but more presentation than normal and very tasty! Do please provide your ideas for similar takes on this, I&#8217;d love to know if there&#8217;s a traditional dish of a similar type.</p>
<p><img src="http://www.robertsmall.org/images/DSC00008_small.JPG" align="middle" /></p>
<p>Kind regards, Robert.</p>
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